Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baby potatoes with roquefort, green peppers & ham is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Get 250 g baby potatoes
- Make ready 50-75 g roquefort cheese
- Get 2 midsized green peppers
- Make ready 100 g diced ham
- Prepare 250 g low fat cream
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
So that’s going to wrap it up for this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
