Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cumin-fried pardon peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cumin-fried pardon peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cumin-fried pardon peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cumin-fried pardon peppers:
- Make ready 2 tablespoons cumin seeds
- Make ready Olive oil
- Make ready 300 g pardon peppers
- Prepare 2 handfuls fine bread crumbs
- Make ready 1 tablespoon sumac
- Prepare Finely grated zest of 1 lemon
- Get Maldonado sea salt flakes
Instructions to make Cumin-fried pardon peppers:
- Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
- Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
- Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.
So that’s going to wrap it up with this special food cumin-fried pardon peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
