Easiest Way to Make Favorite Aquafaba chocolate mousse

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aquafaba chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

Aquafaba chocolate mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aquafaba chocolate mousse is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aquafaba chocolate mousse:

1. Prepare 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
2. Prepare 120 gm Dark Chocolate (I used dark choco chips coverture)
3. Prepare 1/8 tsp Cream of Tartar (optional)
4. Prepare 3 – 4 tbsp Agave Syrup or any sweetener of your choice

It's very easy to make, delicious, fluffy, airy, chocolate-y and so comforting! This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without.

Instructions to make Aquafaba chocolate mousse:

1. Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
2. Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
3. Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
4. Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
5. Remove the bowl from heat and allow the chocolate to cool down.
6. Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
7. Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
8. Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
9. Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
10. NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.

It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without. Aquafaba Chocolate Mousse Is A Brilliant Vegan Dessert. by Delish US. I find the mousse sweet enough just by using the vegan chocolate chips from Enjoy Life Foods. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

So that’s going to wrap it up for this special food aquafaba chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!