Steps to Prepare Ultimate Steamed Ice Cream Sandesh: TWO in ONE
by Fannie Wagner
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed ice cream sandesh: two in one. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Ice Cream Sandesh: TWO in ONE is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Ice Cream Sandesh: TWO in ONE is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE:
Get 1 L Fresh Milk (Full Cream): Boiled
Take 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
Get 1/4 Cup Milk Powder
Prepare 1/2 Condensed Milk
Take as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
Get As needed Garnish: Same Dry Fruits (Chopped)
Take as required strands of Saffron/Kesar: (Optional)
Prepare 1 tbsp Matcha Powder (For its 2 in 1 Effect)
Prepare 1 piece cheesecloth
Get 1 Strainer (Big)
Take 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
Get 1/2-1 tsp Green Cardamom Powder (Homemade)
Take 1/4 Cup Fresh Milk: Boiled
Take 1 round/square cake tin/mould- Lined up with a parchment paper & greased
Prepare 1 tbsp Ghee (For greasing the cake tin)
Take 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)
Steps to make Steamed Ice Cream Sandesh: TWO in ONE:
Preparing the Chhena: Take a Saucepan & Boil the Milk
Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
ENJOY….The most delectable STEAMED ICE CREAM SANDESH
So that’s going to wrap this up with this exceptional food steamed ice cream sandesh: two in one recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!