Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poached eggs with harissa mix tin vegetable. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poached eggs with harissa mix tin vegetable is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Poached eggs with harissa mix tin vegetable is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Get fat garlic clove, grated
- Make ready Greek yogurt
- Make ready Juice ½ lemon
- Prepare honey
- Get frozen spinach, defrosted
- Make ready mix veg (mine is sweetcorn and peas)
- Take vegetable cooking oil
- Get harissa, to taste
- Prepare shallot, finely chopped
- Prepare large free-range eggs
- Get fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that’s going to wrap it up for this exceptional food poached eggs with harissa mix tin vegetable recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
