Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crab pepper fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Pepper Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Pepper Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Pepper Fry:
- Get 1/2 kg Crab's
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare 1 green chili
- Take leaves Few coriander
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Get 1 tsp Turmeric powder
- Make ready 1/2 cup water
- Make ready 2 tsp cumin powder
- Take 3-4 tbsp sesame oil
- Make ready 1 tbsp black pepper powder
- Make ready to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap this up with this special food crab pepper fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
