Easiest Way to Make Ultimate Salmon with a pistachio and red pepper crust

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with a pistachio and red pepper crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with a pistachio and red pepper crust is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon with a pistachio and red pepper crust is something which I’ve loved my entire life.

The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with a pistachio and red pepper crust:

1. Take 4 salmon fillets
2. Prepare 100 g or so of stale bread
3. Get Few red peppercorns
4. Make ready Spoonful chopped unsalted pistachios
5. Make ready 1 beaten egg
6. Get Salt
7. Take Olive oil

Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent Carrots, when combined with a healthy fat like salmon, olive oil or nuts, help you absorb a vast amount of Vitamin A. Those delicious glazed carrots are an eyesight booster, ya'll! Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.

Instructions to make Salmon with a pistachio and red pepper crust:

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.

So that is going to wrap it up with this special food salmon with a pistachio and red pepper crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!