Simple Way to Make Speedy My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Prepare 1 Very large White Onion
2. Get 1 tsp Chinese Salt n Pepper Seasoning
3. Get 1 tsp Vigin olive oil

Steps to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take off the outside skin cut across the root end to make it stand steady
2. Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
3. Add to a oven dish, and add the olive oil pour all around then add the seasoning.
4. Bake in a pre heated oven 150 C for 1 hour.
5. When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

So that’s going to wrap it up for this special food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!