Recipe of Award-winning Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thermomix red pepper “jam”. pimientos confitados. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thermomix Red Pepper “jam”. Pimientos confitados is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Make ready 600 g red peppers, cut in quarters, stems and seeds removed
2. Get 200 grs sugar
3. Take 100 grs white wine vinegar
4. Take 50 grs water

Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

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