Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Get 16 Button mushrooms
- Take 2 tsp butter
- Make ready 1 Advacado cut into thick slices
- Take 1 tsp Salt and Pepper seasoning
- Get Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap it up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
