28/12/2020 10:05

Steps to Prepare Gordon Ramsay Beef Tofu and Eggs in Sweet Soy Sauce

by Stella Ferguson

Beef Tofu and Eggs in Sweet Soy Sauce
Beef Tofu and Eggs in Sweet Soy Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef tofu and eggs in sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tofu and Eggs in Sweet Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Tofu and Eggs in Sweet Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef tofu and eggs in sweet soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Prepare yellow tofus, cut into 4 pieces each
  2. Get of beef, cut into cube like the tofu
  3. Take boiled eggs
  4. Prepare garlics, smashed and chopped nicely
  5. Prepare Water
  6. Take Some sweet soy sauce
  7. Prepare Some oyster sauce
  8. Take Oil for frying
Steps to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Heat the oil in a frying pan. Add the garlics and stir until fragrant.
  2. Add the beef and give them a nice stir.
  3. Add the water and let the beef simmer until soft and cooked. Add more water if needed.
  4. Then add the tofu and eggs. Mix them together.
  5. Add the sweet soy saucd and oyster sauce. Combine.
  6. Taste test. Give more whatever is needed.
  7. Turn off the heat and serve.

So that’s going to wrap it up with this special food beef tofu and eggs in sweet soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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