05/01/2021 12:46

Simple Way to Prepare Favorite My Homemade Salt n Pepper Chips šŸ˜€

by Brandon Andrews

My Homemade Salt n Pepper Chips šŸ˜€
My Homemade Salt n Pepper Chips šŸ˜€

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade salt n pepper chips šŸ˜€. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Homemade Salt n Pepper Chips šŸ˜€ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Homemade Salt n Pepper Chips šŸ˜€ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my homemade salt n pepper chips šŸ˜€ using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Make ready As many chips cut from a potatoe as you need
  2. Make ready 1 red chilli diced
  3. Prepare 1 tbls Salt n Pepper Seasoning
  4. Take 2 tbls olive oil
Steps to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

So that’s going to wrap it up with this exceptional food my homemade salt n pepper chips šŸ˜€ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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