05/08/2020 08:39

Recipe of Speedy Spam With Onion Black Pepper Sauce Sandwich

by Stephen Hicks

Spam With Onion Black Pepper Sauce Sandwich
Spam With Onion Black Pepper Sauce Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spam with onion black pepper sauce sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spam With Onion Black Pepper Sauce Sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spam With Onion Black Pepper Sauce Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spam with onion black pepper sauce sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Get 2 bread
  2. Make ready 1 can spam
  3. Make ready 1 cup black pepper sauce(store bought)
  4. Get 2 onion
  5. Prepare 2 slice Swiss cheese
  6. Prepare 2 tbsp Of butter
Steps to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Butter the bread and toast then set aside
  2. Slice the spam and bake at 200C for 8 minutes or longer depending the thickness
  3. With 1 tbsp Of oil sauté the onion for 2 minutes then add in the black pepper sauce and mix well for another 1 minutes
  4. Serve the bread with cheese and spam and generously of onion black pepper sauce
  5. Open face spam With onion black pepper sauce and Swiss cheese

So that’s going to wrap this up with this special food spam with onion black pepper sauce sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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