Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, padron pepper and mushroom kinpira. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Padron Pepper and Mushroom Kinpira is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Padron Pepper and Mushroom Kinpira is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Get 16-20 Padron peppers
- Get 5-8 Shiitake mushrooms or button cup mushrooms
- Take 2 tsp Soy sauce
- Take 2 tsp Mirin
- Prepare 1.5 tbsp Oil
- Make ready Shichimi Tougarashi (Japanese chili mix)
Steps to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that’s going to wrap it up with this special food padron pepper and mushroom kinpira recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
