Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red pepper pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Pepper Pesto is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Pepper Pesto:
- Get 4 red peppers
- Take 4 cloves garlic, skin on
- Prepare 1 tbsp olive oil plus extra
- Get 85 g pumpkin seeds
- Take 50 g parmesan, grated
- Get 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that is going to wrap it up with this exceptional food red pepper pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
