Recipe of Homemade Coconut & Lime Dhal with Aubergines & Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut & lime dhal with aubergines & peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut & Lime Dhal with Aubergines & Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Prepare 2 kaffir lime leaves
2. Take 1 tsp cumin
3. Prepare 1 tsp coriander
4. Make ready 1 tsp turmeric
5. Get 2 red chillis (chopped)
6. Make ready 4 cloves garlic (minced)
7. Prepare 1 cm ginger finely chopped
8. Prepare 1 large onion (chopped)
9. Get 150 g chana dhal
10. Take 1 aubergine
11. Take 1 red pepper (sliced into strips)
12. Take 2 tins coconut milk
13. Get 1 tsp tamarind paste
14. Take 2 tsp tamari
15. Take zest of half a lime
16. Prepare 1 tbsp lime juice
17. Prepare 1 tbsp coconut oil
18. Prepare 150 g thai jasmine rice

Steps to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Chop all the vegetables
2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
8. Add lime juice and zest
9. Season and garnish with fresh coriander, serve with the rice

So that’s going to wrap it up for this special food coconut & lime dhal with aubergines & peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!