Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed eggplant and green pepper with miso. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed eggplant and green pepper with miso is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sauteed eggplant and green pepper with miso is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Prepare 3 eggplant
- Make ready 5 green pepper
- Take 5 green shiso leaves
- Prepare oil
- Prepare sugar, sake, miso
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
So that’s going to wrap this up for this special food sauteed eggplant and green pepper with miso recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
