Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #6 easy japanese cooked kimpira lotus with pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. #6 Easy Japanese cooked Kimpira lotus with pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Get 350 g lotus
- Get 1 red pepper
- Get 45 cc Japanese sake (or white wine)
- Make ready 15 cc soy sauce
- Make ready just under 15cc cane sugar
- Make ready appropriate doses of salt, oil, sesame oil and sesame seeds
Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
- Cook lotus and chipped red pepper with oiled pan
- Add sake and vaporize alcohol, then add sugar
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it
So that is going to wrap this up with this exceptional food #6 easy japanese cooked kimpira lotus with pepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
