Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Make ready 4 thin slice lamb shoulder
- Make ready 2 cups black pepper sauce (300 grams)
- Get 1 cup hot water (150 ml)
- Make ready 3 sprig fresh rosemary
- Make ready 2 large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that’s going to wrap this up for this exceptional food baked lamb in onion black pepper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
