Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled bull's horn peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled bull's horn peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pickled bull's horn peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled bull's horn peppers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled bull's horn peppers:
- Make ready 2 kg peppers, bull's horn green
- Prepare 3-4 cloves garlic, finely chopped
- Prepare 1 l vinegar
- Make ready 1/2 l water
- Make ready 1 tbsp coarse salt
Instructions to make Pickled bull's horn peppers:
- Remove the seeds from the peppers and cut them in half.
- Boil the water with a little salt and as soon as it reaches its boiling point remove it from heat.
- Add the peppers and leave them in the water for five minutes.
- Then place them on a towel and set them aside to dry thoroughly.
- Then, boil the water that you placed the peppers in together with the vinegar and the salt for 4-5 minutes and set it aside to cool.
- Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.
So that is going to wrap it up with this special food pickled bull's horn peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
