Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy lemon and black pepper salmon courgetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy lemon and black pepper salmon courgetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy lemon and black pepper salmon courgetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Make ready 1 Salmon fillet
- Take 1 courgette
- Prepare Handful mushrooms
- Take Handful cherry tomatoes
- Take 1 spoonful creme fraiche
- Make ready Parmesan
- Prepare 1 lemon
- Make ready Black pepper
Steps to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that’s going to wrap this up with this special food creamy lemon and black pepper salmon courgetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
