Simple Way to Make Award-winning Stuffed Mediterranean Peppers
by Rena Massey
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed mediterranean peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mediterranean Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Mediterranean Peppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mediterranean peppers using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mediterranean Peppers:
Make ready 2 tied bundles of parsley
Prepare 1 tied bundle of coriander
Make ready Some basil and mint (optional)
Get 1 large tomatoes or two small
Prepare 2 tablespoons tomato purée
Prepare 1 tablespoon tomato sauce (optional)
Prepare 1 small teacup worth of rice
Make ready 1 1/2 teaspoon Salt
Get 1 teaspoon Black pepper
Take 1/2 teaspoon cayenne pepper
Get 1 teaspoon turmeric
Make ready 6 Sweet peppers to stuff
Make ready Olive oil
Make ready 1 bundle spring onions
Prepare Small diced lamb
Make ready 1 white onion
Make ready Lamb bones (leftovers)
Steps to make Stuffed Mediterranean Peppers:
Very finely chop the coriander, parsley, spring onions, mint, basil, tomatoes and lamb cubes and put them in a bowl
Wash the rice and add it to the bowl mix. Then add the spices (salt, pepper, cayenne, turmeric) and the tomato purée (or sauce) and finally the olive oil
Mix the mixture in the bowl thoroughly. You will then smell the beautiful aroma of the herbs and spices.
Preheat the oven to 200 C' and prepare the tray by roughly slicing onions and also flavouring lamb leftovers (bones) with salt, pepper and turmeric. Even them out on the tray.
Cut the core of the sweet peppers and Stuff the six sweet peppers with the herbal mix. If there are any leftovers of the mixture, store it in the fridge and use it another time to stuff more sweet peppers or perhaps aubergines/onions/courgettes/cabbages etc…
Arrange the sweet peppers onto the leftover bones and slices onions on the tray.
Wrap the tray in foil and put it in the oven for an hour. Check every 30 mins, turning over if you feel one side is more cooked.
Remove the foil after one hour (or when the peppers soften) and leave to cook for another 30 mins to 40 mins until the peppers and its stuffing are nicely cooked.
Remove and serve with chips or salad.
Voila!!
So that’s going to wrap this up with this special food stuffed mediterranean peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!