Easiest Way to Prepare Award-winning Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sig's oven roasted fennel, peppers and mushrooms with cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Get 2 long, red sweet Italien peppers
2. Prepare 4 peeled, cloves of garlic
3. Get 2 baby fennel bulbs
4. Prepare 8 close cup chestnut mushrooms
5. Get 1 small onion
6. Get 1 pinch paprika
7. Take 1 pinch of salt
8. Prepare 1 pinch fresh ground black pepper
9. Prepare 1 large sprig fresh rosemary
10. Prepare 2 tbsp of rapeseed oil
11. Prepare 6 slices mature, good melting cheese

Steps to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

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