Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katsu Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Katsu Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have katsu curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry:
- Make ready 4 Tonkatsu (Fried Pork Cutlet)
- Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Get 4 Servings Freshly Cooked Rice
- Get <Curry Sauce>
- Make ready 1 tablespoon Oil
- Make ready 1-2 Onions
- Get 1-2 Potatoes
- Get 1 Carrots
- Get 550 ml Water *OR follow the instruction on the Curry Roux box
- Take 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that’s going to wrap this up for this special food katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
