Recipe of Speedy Sig's Okra with Tomatoes and Italian Sweet Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's okra with tomatoes and italian sweet peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Okra with Tomatoes and Italian Sweet Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. Prepare 700 grams okra
2. Prepare 125 ml Red wine vinegar
3. Take 400 grams of tomatoes or one can of tomatoes about 400 grams
4. Prepare 4 tbsp olive oil
5. Prepare 2 clove smoked garlic
6. Take 250 grams onions
7. Take 2 sweet Italian peppers
8. Make ready 1/2 tsp dried parsley
9. Take 1/2 tsp dried chervil
10. Prepare 1 pinch Brown sugar
11. Make ready 1/4 tsp All purpose seasoning
12. Take 1 pinch fresh cracked black pepper
13. Make ready instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
3. Best serve with bread or with lamb or as a appetiser or snack

So that’s going to wrap it up with this special food sig's okra with tomatoes and italian sweet peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!