Easiest Way to Prepare Favorite Hot & Sour Instant Ramen

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot & sour instant ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot & Sour Instant Ramen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot & Sour Instant Ramen is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Take 1 serving Instant 'Soy Sauce' Ramen
2. Get Water *I added 500ml according to the instruction
3. Make ready Chilli Flakes as required
4. Take Some Vegetables and Asian Mushrooms of your choice
5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Take 1 Egg *whisked
9. Get Rāyu (Chilli Oil)

Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that’s going to wrap it up with this special food hot & sour instant ramen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!