Recipe of Gordon Ramsay Beanspouts With Shrimp, Egg & Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beanspouts with shrimp, egg & mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beanspouts With Shrimp, Egg & Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Take beanspouts,
2. Get small shrimp,
3. Get About 50g chopped Mushrooms,
4. Take medium egg,
5. Make ready spring onion, chopped, greens reserved for garnish,
6. Take ginger paste,
7. Take garlic crushed or 1/4 tsp garlic granules,
8. Take small pinch red chilli flakes,
9. Make ready Around 1/3rd tbsp dark soy,
10. Get small pinch of salt,
11. Take Spray cooking oil

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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