Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Katsu Don is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Katsu Don is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have katsu don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Don:
- Take Freshly Cooked Rice 4 servings
- Take 1 tablespoon Oil
- Make ready 1-2 Onion *sliced 1cm thick
- Prepare 1 cup Dashi Stock *Water is OK
- Take 2-3 Spring onion *sliced diagonally
- Get 2 tablespoons Sugar
- Make ready 4-5 tablespoons Soy sauce
- Get 2 tablespoons Mirin
- Get 4 Tonkatsu (Pork Cutlets)
- Prepare 4-6 Eggs
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that’s going to wrap it up for this exceptional food katsu don recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
