Step-by-Step Guide to Prepare Speedy Katsu Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Katsu Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Katsu Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Prepare Katsu curry sauce
2. Prepare 2 medium onions
3. Make ready 3 small-medium carrots
4. Take 100 g flour for the sauce
5. Take 1 Tablespoons Garam masala
6. Get 3 Tablespoons Curry powder
7. Prepare 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Make ready 600 ml chicken stock
9. Make ready 1 Tablespoon Honey
10. Get 1 Tablespoon Soy Sauce
11. Take To taste Salt and pepper
12. Prepare Breaded chicken
13. Make ready 700 g Chicken
14. Make ready to taste Salt and pepper
15. Make ready 100 g Flour
16. Take 2 eggs
17. Take 2-3 slices bread crumbled
18. Make ready White rice
19. Take 60 g Rice per person
20. Take to taste Salt

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that is going to wrap it up for this exceptional food katsu curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!