Easiest Way to Make Gordon Ramsay Katsu Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Katsu Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. Prepare 1 large aubergine
2. Take 1 large sweet potato
3. Make ready 1 egg
4. Take 1/2 cup plain flour
5. Take Salt and pepper
6. Get Sesame seeds
7. Prepare 100 g Panko breadcrumbs
8. Take Oil for shallow frying
9. Take For the curry:
10. Take Vegetable oil
11. Make ready 1 large onion
12. Make ready 4 large garlic cloves
13. Get 1 tablespoon grated ginger
14. Take 1 large carrot
15. Prepare 1 small apple
16. Get 1 tablespoon white miso paste
17. Prepare 4 tablespoons curry powder
18. Make ready 2 teaspoons white wine or rice vinegar
19. Take 1 teaspoon garam masala
20. Take 2 tablespoons soy sauce
21. Take 1 tablespoon Worcestershire sauce

Instructions to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that’s going to wrap it up with this exceptional food katsu curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!