Step-by-Step Guide to Prepare Speedy Sig's Sweet Pepper Griddle
by Hester Hubbard
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's sweet pepper griddle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sig's Sweet Pepper Griddle is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Sweet Pepper Griddle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Sweet Pepper Griddle:
Get peppers
Get 2 sweet long Italien peppers
Make ready 1/2 tsp olive oil
Take 100 grams very mature Gouda, Cheddar or Tallegio cheese
Get 2 slice rustic or white bread
Take pesto
Make ready 1/2 large lime, Juice only
Get 1 whole garlic clove.
Make ready 3 anchovy filets in oil
Make ready 1/2 dried chilli, seeds removed
Make ready 30 grams peeled walnuts
Make ready 3 top sprigs of fresh basil
Make ready 1 1/2 tbsp olive oil
Prepare drizzle
Get 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Instructions to make Sig's Sweet Pepper Griddle:
Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
Turn over and add the sliced cheese into each half
Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread
So that’s going to wrap this up for this special food sig's sweet pepper griddle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!