Step-by-Step Guide to Prepare Perfect Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's stuffed sweet pepper in a creamy dhal sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. Get stuffed sweet peppers
2. Make ready 12 small fresh sweet peppers
3. Prepare 1 medium read onion , chopped finely
4. Take 1/2 lime, juice only
5. Take 1 tbsp light soy sauce
6. Get 50 grams toasted almonds, crushed
7. Take 50 grams crushed nuts of choice . I use cashew or pistachio
8. Make ready 2 tbsp sweetened coconut shreds
9. Prepare 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
10. Take 1/4 tsp fenugreek
11. Make ready 1/2 tsp chili powder
12. Get 1 tbsp warm water
13. Take 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
14. Take sauce
15. Get 1 small can of brown puy lentils, drained and rinsed
16. Take 1 small jar of asian type mushrooms in oil of preference
17. Prepare 15 curry leafs
18. Take 1 green chilli chopped
19. Take 300 ml coconut milk
20. Take 3/4 tsp ground turmeric
21. Take 1/4 tsp garam masala

Instructions to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
3. Stuff the sweet peppers with the paste
4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
6. Add the drained mushrooms
7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
8. Add the pepper and simmer until of soft but still in shape.

So that’s going to wrap this up for this special food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!