Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamu katsu - ham cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hamu katsu - ham cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Take 3 slices ham (1/2cm - thick)
- Make ready Pepper, to your taste
- Prepare 1 Tbs flour
- Take 1 egg
- Take 1 Tbs water
- Take 1 cup bread crumbs
- Get 300 ml frying oil
- Get 100 g cabbage, shredded
- Take 1/2 tomato, cut into 1/4
- Get Worcestershire sauce, if desired
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
So that’s going to wrap it up for this exceptional food hamu katsu - ham cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
