29/10/2020 06:39

Easiest Way to Make Favorite Lemon Pepper Hallibut

by Nicholas Copeland

Lemon Pepper Hallibut
Lemon Pepper Hallibut

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon pepper hallibut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Pepper Hallibut is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Pepper Hallibut is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon pepper hallibut using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Hallibut:
  1. Take 2 slice hallibut fillet or any fish
  2. Take 1 lemon juice
  3. Take 1 tsp Black pepper
  4. Make ready 1 tbsp olive oil
  5. Prepare seasoning
  6. Prepare 1 dash salt
Steps to make Lemon Pepper Hallibut:
  1. Season fish with salt
  2. Marinate fish for 30 minute or longer untill ready to bake it then drain it and place on a baking tray
  3. Bake it at 200 C for 20 minute or longer depending on the thickness of the fish
  4. BELOW ARE A FEW OF MY HALLIBUT FISH RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/339530-hallibut-fish-congee - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap

So that is going to wrap this up for this special food lemon pepper hallibut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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