Simple Way to Prepare Favorite Spetzofai (country sausage with peppers and tomato)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spetzofai (country sausage with peppers and tomato). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spetzofai (country sausage with peppers and tomato) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spetzofai (country sausage with peppers and tomato) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spetzofai (country sausage with peppers and tomato):

1. Get 1 country sausage
2. Take 3 large onions, finely chopped
3. Take 8-10 peppers
4. Prepare 1 can chopped tomatoes
5. Take 1 tomato
6. Prepare 2 tbsp tomato paste
7. Take 1 tsp sugar
8. Take 1 chili pepper
9. Make ready salt - pepper

Steps to make Spetzofai (country sausage with peppers and tomato):

1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
2. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
3. Deglaze the sausage with the above sauce and add the chili pepper, whole.
4. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.

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