Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon katsu burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon Katsu Burger is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon Katsu Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Katsu Burger:
- Make ready Sauce
- Get 60 grams onion
- Get 1 bunch parsley
- Take 3 tbsp mayo
- Prepare 1 tsp lemon juice
- Take 2 boiled eggs
- Prepare 1 pinch black pepper
- Get 1 egg white
- Get 1 tsp corn starch
- Get 1 burger bun
- Prepare main
- Get 2 salmon fillet
- Prepare deep frying
- Make ready 1 flour
- Make ready 1 beaten egg
- Prepare 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap this up for this special food salmon katsu burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
