Steps to Prepare Award-winning Egg Tomato Rice (South Indian Style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Tomato Rice (South Indian Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Make ready 3 cup Basmathi rice
2. Take 2 tsp Ghee
3. Make ready 1 tsp Oil
4. Take 2 Onion
5. Prepare 3 Green chilli
6. Prepare 1 inch Cinnamon
7. Prepare 2 Clove
8. Make ready 2 Cardamom
9. Make ready 1 tsp Ginger Garlic paste
10. Prepare 3 Tomato
11. Make ready 1/2 cup Coriander finely chopped
12. Take 1/2 cup Mint finely chopped
13. Take 1/4 tsp Turmeric powder
14. Take As needed Salt
15. Make ready For Egg:
16. Get 3 Egg
17. Prepare 1 Green chilli
18. Take As needed Salt

Steps to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap it up with this exceptional food egg tomato rice (south indian style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!