Recipe of Speedy Ham katsu - deep fried Ham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham katsu - deep fried ham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham katsu - deep fried Ham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham katsu - deep fried Ham is something that I’ve loved my whole life.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely. deep-fried ham cutlets.

To begin with this recipe, we have to prepare a few ingredients. You can have ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham katsu - deep fried Ham:

1. Take 200 g ham
2. Make ready 50 g all purpose flour
3. Take 1 egg
4. Take 100 g breadcrumbs

Hamu-katsu ハムカツ is cheep and good for drinking beer. It is ham cutlet that is cooked like deep-fried, breaded ham. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise.

Steps to make Ham katsu - deep fried Ham:

1. Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
2. Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
3. Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.

Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Unlike the above three dishes, katsu sando are not usually served at restaurants, but commonly available at railway stations and. HAM: Prepare the deep fat fryer according to manufacturer directions. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency.

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