Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham katsu/ ham cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham Katsu/ Ham Cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Take Thinly sliced Ham
- Make ready Beaten egg
- Prepare Flour
- Make ready Breadcrumbs
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap this up with this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
