Steps to Make Gordon Ramsay Sig's Hungarian Pepper and Tofu Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's hungarian pepper and tofu stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Hungarian Pepper and Tofu Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Hungarian Pepper and Tofu Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's hungarian pepper and tofu stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Hungarian Pepper and Tofu Stew:

1. Prepare 3 tbsp olive oil
2. Get 1 large spanish onion or four shallots , finely chopped
3. Prepare 2 clove garlic, large, crushed
4. Make ready 3 medium medium sized bell peppers, seeded and chopped
5. Take 2 packages of marinated cubed tofu, (I use cauldron)
6. Get 3 tbsp sweet or Hungarian paprika
7. Prepare 1 tbsp caraway seeds
8. Get 1 large ripe tomato, seeded ,cored and chopped
9. Prepare 2 tbsp freshly chopped coriander
10. Make ready 1 or 2 good pinches fresh crushed pepper
11. Get 1 pinch salt or salt substitute
12. Prepare 1 cup water

Instructions to make Sig's Hungarian Pepper and Tofu Stew:

1. in a large pan saute onions until soft
2. in a large pan cook your pasta to your liking, drain keep warn
3. When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down
4. Add the tofu , cook for about 6 or so minutes.
5. Sprinkle with paprika and caraway seeds .
6. chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.
7. Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning
8. do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.

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