Steps to Make Homemade Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Take 400 grams can chickpeas, drained but juice reserved
2. Get 1 roasted red bell pepper, quartered
3. Prepare 1 medium avocado, peeled, pitted and diced
4. Make ready 2 tsp tomato puree / paste
5. Get 1/2 tbsp olive oil
6. Take 1 tsp harissa paste, recipe on my profile (vic20adamant)
7. Get 1/2 tbsp lemon juice
8. Take 1/2 tsp paprika
9. Take 1/4 tsp garlic powder
10. Make ready 1/4 tsp onion powder
11. Make ready 1 salt and freshly ground black pepper to taste

Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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