Steps to Prepare Quick Egg Tomato Rice (South Indian Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tomato rice (south indian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Tomato Rice (South Indian Style) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Prepare Basmathi rice
2. Get Ghee
3. Get Oil
4. Prepare Onion
5. Make ready Green chilli
6. Prepare Cinnamon
7. Prepare Clove
8. Take Cardamom
9. Get Ginger Garlic paste
10. Take Tomato
11. Make ready Coriander finely chopped
12. Make ready Mint finely chopped
13. Get Turmeric powder
14. Take Salt
15. Get For Egg:
16. Make ready Egg
17. Get Green chilli
18. Get Salt

Instructions to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap it up with this special food egg tomato rice (south indian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!