Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, home made katsu sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Made Katsu Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Home Made Katsu Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home Made Katsu Sauce:
- Take Pre Sauce Mix (mix well in a bowl)
- Prepare 3 Tbsp Tomato Paste
- Prepare 1 Tbsp Rice Vinegar
- Take 2 tsp Sugar
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp Corn Flour
- Prepare For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Get 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Get 2 Tbsp Cooking Oil
Steps to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that is going to wrap this up for this special food home made katsu sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
