Simple Way to Prepare Speedy Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Take Menchi katsu (minced meat cutlet)
2. Get 150 grams Mixture of ground pork and beef
3. Make ready 1 dash 〇 Nutmeg (if you have it)
4. Make ready 1 〇 Salt and pepper
5. Prepare 1/2 ☆Egg
6. Make ready 3 tbsp ☆Panko
7. Prepare 1/2 tbsp ☆Mayonnaise
8. Get 1/2 tbsp ☆Ketchup
9. Take 1/2 Onion
10. Make ready 1 dash less than 1 tablespoon Vegetable oil
11. Get The coating:
12. Take 1 Plain flour
13. Prepare 1/2 Egg
14. Make ready 1 Panko
15. Get 1 Vegetable oil
16. Make ready Sandwich
17. Make ready 4 slice Bread (thick slices are best)
18. Get 1 Butter
19. Prepare 1 Mayonnaise
20. Prepare 3 leaves Cabbage
21. Get For the sauce:
22. Prepare 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Make ready 1 tbsp Worcestershire-style sauce
24. Take 2 tbsp Ketchup

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that is going to wrap it up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!