Simple Way to Make Perfect Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Take 300 grams Ground pork or ground beef
2. Prepare 3 leaves Cabbage
3. Get 1/2 Onion
4. Prepare 1 Egg
5. Make ready 200 ml Panko
6. Make ready 60 ml Milk
7. Take 1 dash Salt
8. Make ready 1 dash Pepper
9. Get 1 Frying oil
10. Get Easy 2-Step Batter (Recipe ID: 1364962)
11. Make ready 1 Egg
12. Take 8 tbsp Cake flour
13. Make ready 5 tbsp Water
14. Take 1 Panko
15. Get Grated Onion Sauce
16. Get 150 ml Water
17. Prepare 2 tsp Sugar
18. Take 2 tbsp Mirin
19. Prepare 1 tbsp Sake
20. Make ready 3 tbsp Mentsuyu (3x concentrate)
21. Take 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Take 3 tbsp Grated onion
23. Prepare 1 Katakuriko slurry

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

So that’s going to wrap it up with this exceptional food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!