Easiest Way to Make Jamie Oliver Filling Katsu Bento

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filling katsu bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filling Katsu Bento is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Filling Katsu Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filling Katsu Bento:

1. Take 1 cutlet Tonkatsu pork cutlet
2. Get 1 1/2~2 Egg
3. Get 100 ml after diluting as instructed on the label Mentsuyu
4. Take 1 Sugar
5. Make ready 1/4 Japanese leek or onions

Steps to make Filling Katsu Bento:

1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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So that’s going to wrap this up with this special food filling katsu bento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!