How to Prepare Ultimate Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Get 2 small Pork loin cutlet
2. Prepare 1/4 small Cabbage
3. Prepare 350 grams Plain cooked rice
4. Prepare 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
5. Make ready 1 tbsp ○Soy sauce
6. Prepare 2 tbsp ○Sugar
7. Make ready 1 tbsp ○Sake
8. Take 1 tbsp ○Mirin
9. Take 50 ml ○Water

Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water.
2. Add all the ○ ingredients to a pot.
3. Bring it to a boil!
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
5. It's delicious either bite-sized or uncut! Dip it in sauce.
6. Marinate it!
7. Put the well drained cabbage on top of the rice.
8. Tada!! Enjoy the taste of Gunma Prefecture!
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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