Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper top chinese smoked ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bell Pepper Top Chinese Smoked Ham is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Make ready 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Make ready vegetarian
- Get 1 large carrot grated
- Take 1 cup shreded napa cabbage
- Make ready 1/2 cup shimeji mushroom
- Take 2 slice each mix pepper
- Get 1/2 tbsp light soy sauce
- Take 1 1/2 cup stock
- Get 1 dash white pepper
- Prepare 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
