Step-by-Step Guide to Prepare Ultimate Ahi Tuna Katsu: Easy Hawaiian Dish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ahi tuna katsu: easy hawaiian dish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Get 1 block Ahi tuna
2. Make ready 1 enough to cover the tuna Nori (dried seaweed sheet)
3. Get 1 Panko
4. Prepare 2 Egg
5. Make ready 1 dash All-purpose flour
6. Take 1 piece * Ginger
7. Make ready 1/6 * Onion
8. Get 1 tbsp ◉Mayonnaise or heavy cream
9. Prepare 1 tsp ◉Soy sauce
10. Get 1 tsp ◉Wine vinegar or rice vinegar

Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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