Simple Way to Prepare Gordon Ramsay Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg pepper kuruma (kongu sytle). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Prepare For Egg:
2. Prepare Peanut oil
3. Get Eggs boiled and peeled
4. Get Spring Curry leaves
5. Get For Masala
6. Take Gingelly oil
7. Get Black peppercorns
8. Get Cinnamon
9. Make ready Cumin seeds
10. Make ready Coriander seeds
11. Make ready Poppy seeds
12. Get spring Curry leaves
13. Take Coconut
14. Get Tamarind
15. Get Big onions sliced
16. Prepare Tomatoes chopped
17. Get Enough Salt
18. Make ready To Temper:
19. Take Gingelly oil
20. Get Onion sliced
21. Make ready Turmeric

Steps to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that is going to wrap it up with this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!